I read a fair amount about Japanese food, agriculture and design.


Kansha & Washoku, by the matchless Elizabeth Andoh

Japanese Farm Food, by Nancy Singleton Hachisu


The one straw revolution, by Masanobu Fukuoka

For young Japanese, it’s back to the farm. NYtimes

Japan’s rice farmers fear their future is shrinking. NYtimes

Japan’s unlikely rebels: the Fabled rice farmer. NYtimes

Japan: Farm women go online. CSmonitor

The slow life. pbs



Just Enough: lessons in living green from traditional Japan, by Azby Brown

Kajima biodiversity town. kajima corporation

Echigo-Tsumari art triennial

kobayashi house. dwell


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